Egg Amino Acid Benefits – Preparation Method And Usage Details

 The age when food was medicine has changed and we have been forced to eat medicine as food.

This is due to day by day increasing pollution in the land, water and air, as well as fertilizers used for the growth of paddy, vegetables and grains.

So if we want to lead a healthy lifestyle, we have to make a change from our diet.

Avoid chemical fertilizers and start using vegetables and food grains that are grown using natural pesticides.

In that respect, Pesticides can be made at home with Egg.  Egg amino acid is the name of that.

This natural pesticide is ideal for growing vegetables.  This pesticide can be prepared at home in a very simple way.

Required components:

1. Eggs
2. Lemon juice
   
3. Jaggery

Preparation method:

• Take 10 to 15 Eggs and place it in a glass or plastic jar.
• Now immerse the eggs with fresh lime juice without addition of water.
• Add 250g of Jaggery.
  
  
• Close the container air tight and leave it for 15 days.
• After 15 days, open the bottle and add another 250g of jaggery and now mix well.
• Now, you would see the egg shells would have dissolved in lemon juice.
• Close air tight and leave the container for next 15 days.
• Then your Egg Amino Acid is ready.

Important note:

• When we open it should smell sweet lemon flavour. If it got bad odour, then it should be spoiled.

Benefits:

1. This solution is rich in all the nutrients that stimulate plant growth, similar to those found in fish extracts.  This is the main benefit of this solution. 
2. Application of egg lime mix with panchakavya on crops such as paddy, wheat, banana, vegetables, greens and fruit trees remarkably increased the yield and longevity of the plants.

How to use?

• Take 2 to 3 ml of this solution in one liter of water and spray on the plants.  Spraying once in 10 days gives good results.